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Chemistry and technology of cereals as food and feed by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United State of America: The AVI Publishing Company, Inc, 1959
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.1:66 J9.
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Potatoes: production, storing, processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pennsylvania: The AVI Publishing Company, INC., 1968
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.491 K8.
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Potato processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pennsylvania: The AVI Publishing Company, INC., 1959
Availability: Items available for loan: National Science Library (1)Call number: 633.491:664 J9.
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Coconut: Production processing products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: The AVI Publishing Company Inc., 1970
Availability: Items available for loan: National Science Library (1)Call number: 634.616 L0.
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7.
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Introductory food chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport: The AVI Publishing Company, Inc, 1976
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L8.
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8.
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Food flavorings: Composition, manufacture, and use by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Connecticut: The Avi Publishing Company, Inc., 1960
Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 641.5/.8:541.69 K0, ...
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9.
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Food texture by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport: The Avi Publishing Company, Inc., 1962
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K2.
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Color of food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport: The Avi Publishing Company, Inc., 1962
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:66 K2.
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Food technoloy the world over by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport: The AVI Publishing Company. Inc., 1965
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K5.2.
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Food engineering systems
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport: The Avi Publishing Company, Inc., 1976
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L6.
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Elements of food engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport: The AVi Publishing Company, Inc., 1976
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L6.
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15.
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Fundamentals of food engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport: The AVi Publishing Company, Inc., 1963
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K3.
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16.
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Food enzymes by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Connecticut: The Avi Publishing Company, Inc., 1960
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 663:577.15 K0.
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Cereal science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport: The AVI Publishing Company, Inc., 1969
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.23 K4.
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18.
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Cereal technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport: The AVI Publishing Company, Inc., 1970
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.7 L0.
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19.
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Rheology and texture in food quality by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport: The AVI Publishing Company, Inc., 1976
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.5323135 L6.
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20.
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Corn: Culture, processing, products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport: The AVI Publishing Company, Inc., 1970
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 21/07/2004.
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