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1. Reference
Observations on the goat by Series: FAO agricultural studies ; 80
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1970
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 636.39 L0.

2. Reference
Farm poultry management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: U.S.: Department of Agriculture Agricultural Research Service, 1977
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 636.5 L7.

3.
Report on the marketing of skins in India and Burma / Agricultural Marketing in India
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi: Manager of Publications, 1943
Availability: Items available for loan: National Science Library (1)Call number: 637.61(540) H3.

4.
Report on the marketing of meat in India / Directorate of Marketing and Inspection
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi: Manager of Publications, 1955
Availability: Items available for loan: National Science Library (1)Call number: 637.5(54) J5.

5. Reference
Sausage and small goods production: A practical handbook on the manufacture of sausages and other meat products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Leonard Hill, 1966
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.52 K6.

6. Reference
Atlas of meat inspection pathology by Series: Agriculture handbook ; 367
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C.: United States Department of Agriculture, 1972
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.5 L2.

7. Reference
Flavor of foods and beverages chemistry and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Academic Press, 1978
Availability: No items available.

8. Reference
Flavor of foods and beverages chemistry and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Academic Press, 1978
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 66.099:664.5 L8.

9. Reference
Chemical analysis of foods and food products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: D. Van Nostrand Company, 1938
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G8.

10. Reference
Food industries manual by
Edition: 19th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Leonard Hill [Book] Limited, 1962
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K2.

11. Reference
Food industries manual
Edition: 20th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Leonard Hill, 1969
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664(02) K9.

12. Proceedings
Radiation preservation of food / Proceedings of an International Conference Boston, Massachusetts September 27-30, 1964
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C: National Academy of Science-National Research Council, 1965
Availability: Items available for loan: National Science Library (1)Call number: 66.8.039.5 K5.

13.
Report on the cold storage and transport of perishable produce in Delhi / Agriculture marketing in India Series: Marketing series ; 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi: The Manager of Publication, 1937
Availability: Items available for loan: National Science Library (1)Call number: 664.8.037(540) G.

14. Books
Physiology and biochemistry of muscle as a food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: University of Wisconsin Press, 1966
Availability: Items available for loan: National Science Library (1)Call number: 612.73/.74(082.2) K6.

15. Reference
Information sources on the meat-processing industry / United Nations Industrial Development Organization Series: UNIDO, guides to information sources ; No. 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: United Nations Industrial Development Organization, 1972
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: D 03(026);637.5.031 L2.1.

16. Reference
Information sources on the cement and concrete industry / United Nations Industrial Development Organization Series: UNIDO, guides to information sources ; No. 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: United Nations Industrial Development Organization, 1972
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: D 03(026);637.5.031 L2.1.

17. Reference
Information sources on the furniture and joinery industry / United Nations Industrial Development Organization Series: UNIDO, guides to information sources ; No. 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: United Nations Industrial Development Organization, 1972
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: D 03(026);684/.7 L2.

18. Books
Handbook of food products: Meat and meat products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jerusalem: Israel Program for Scientific Translations Ltd, 1969
Availability: Items available for loan: National Science Library (1).

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