Standards and requirements for fish handing, processing, distribution and quality control
Material type: TextSeries: FAO fisheries report ; 9Publication details: Rome: Good and Agriculture Organization of the United Nations, 1963Description: iii, 249pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664.95(083.7) (Browse shelf(Opens below)) | Not for loan | 194398 |
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