Traditional and non-traditional foods
Material type: TextSeries: FAO food and nutrition series no. 2Publication details: Rome: Food and Agriculture Organization of the United Nations, 1981Description: xi, 156pItem type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | National Science Library | 613.26/.29 M1 (Browse shelf(Opens below)) | Available | 102326 |
There are no comments on this title.