Refining of oils and fats: For edible purposes
Material type: TextPublication details: Oxford: Pergamon Press Ltd., 1962Edition: 2nd edDescription: xv, 247pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 665.3:66 K2 (Browse shelf(Opens below)) | Not for loan | 190135 |
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