000 00540nam a22001817a 4500
008 230317b |||||||| |||| 00| 0 eng d
040 _aNational Science Library
_cNational Science Library
080 _a641.1
_bK3
100 _aChurch, Charles Frederick
_93599
245 _aFood values of portions commonly used
260 _aPhiladelphia:
_bJ. B. Lippincott Company,
_c1963
300 _a130p.
650 _aHome economics
653 _aBreads
653 _aBeverages
700 _aChurch, Helen Nichols
942 _2udc
_cREF
999 _c10648
_d10648