| 000 | 00587nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230317b |||||||| |||| 00| 0 eng d | ||
| 020 | _a92 4 156218 8 | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a641:661.717.53 _bP2 |
||
| 245 |
_aHealth implications of acrylamide in food _c/ Report of a Joint FAO/ WHO Consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2022 |
||
| 260 |
_aGeneva: _bWorld Health Organization, _c2002 |
||
| 300 | _a35p. | ||
| 650 | _aHome economics | ||
| 653 | _aFood | ||
| 653 | _aMetabolism | ||
| 942 |
_2udc _cREP |
||
| 999 |
_c10744 _d10744 |
||