000 00425nam a22001457a 4500
008 230317b |||||||| |||| 00| 0 eng d
040 _aNational Science Library
_cNational Science Library
080 _a641-035.63/.64(058)
_bN8
245 _aInternational food ingredients & analysis directory 1998
300 _a168p.
650 _aHome economics
653 _aColours
653 _aNutritionals
942 _2udc
_cREF
999 _c10754
_d10754