| 000 | 00562nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230317b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a641.1 _bL6 |
||
| 245 |
_aComposition of foods: _bDairy and egg products raw processed prepared _c/ Consumer and Food Economics Institute |
||
| 260 |
_aWashington, D.C.: _bAgricultural Research Service, _c1976 |
||
| 490 |
_aAgriculture handbook _v8-1 |
||
| 650 | _aHome economics | ||
| 653 | _aEgg products | ||
| 653 | _aNutrients | ||
| 942 |
_2udc _cHDK |
||
| 999 |
_c10760 _d10760 |
||