| 000 | 00562nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 230327b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-471-51136-6 | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a66.084+66.087 _bL2 |
||
| 245 | _aIndustrial processing with membranes | ||
| 260 |
_aNew York: _bJohn Wiley & Sons, Inc., _c1972 |
||
| 300 | _ax, 348p. | ||
| 650 | _aChemical technology | ||
| 653 | _aCheese | ||
| 653 | _aWhey | ||
| 700 | _aLacey, Robert E (Ed.) | ||
| 700 | _aLoeb, Sidney (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c15058 _d15058 |
||