000 | 00521nam a22001817a 4500 | ||
---|---|---|---|
008 | 230327b |||||||| |||| 00| 0 eng d | ||
040 |
_aNational Science Library _cNational Science Library |
||
080 |
_a664.3 _bL9 |
||
100 | _aGutcho, Marcia | ||
245 |
_aEdible oils and fats: _bRecent development |
||
260 |
_aNew Jersey: _bNoyes Data Corporation, _c1979 |
||
300 | _axiii, 402p. | ||
490 |
_aFood technology review _v49 |
||
650 | _aHome economic | ||
653 | _aOils | ||
653 | _aFats | ||
942 |
_2udc _cREF |
||
999 |
_c15060 _d15060 |