000 00521nam a22001817a 4500
008 230327b |||||||| |||| 00| 0 eng d
040 _aNational Science Library
_cNational Science Library
080 _a664.3
_bL9
100 _aGutcho, Marcia
245 _aEdible oils and fats:
_bRecent development
260 _aNew Jersey:
_bNoyes Data Corporation,
_c1979
300 _axiii, 402p.
490 _aFood technology review
_v49
650 _aHome economic
653 _aOils
653 _aFats
942 _2udc
_cREF
999 _c15060
_d15060