| 000 | 00537nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 230327b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0121690601 | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a66.099:664 .5 _bL8 |
||
| 245 | _aFlavor of foods and beverages chemistry and technology | ||
| 260 |
_aLondon: _bAcademic Press, _c1978 |
||
| 300 | _axiii, 422p. | ||
| 650 | _aChemical technology | ||
| 653 | _aMeat | ||
| 653 | _aSoy | ||
| 700 | _aCharalambous, George (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c15249 _d15249 |
||