| 000 | 00572nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230327b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a663.4 _bJ0 |
||
| 100 |
_aHind, H Lloyd _95278 |
||
| 245 |
_aBrewing: _bScience and practice |
||
| 260 |
_aLondon: _bChapman & Hall Ltd., _c1950 |
||
| 500 | _aVol. 1 (Brewing processes; 1950; xiv, 1p.-506p.) Vol. 2 (Brewing processes; 1950; xiv, 507p.-1020p.) | ||
| 650 | _aChemical technology | ||
| 653 | _aBarleys | ||
| 653 | _aCellulose | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c15255 _d15255 |
||