| 000 | 00666nam a22002177a 4500 | ||
|---|---|---|---|
| 008 | 230216b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978 1 84593 459 0 | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a631.147 _bP8 |
||
| 245 |
_aHealth benefits of organic food: _bEffects of the environment |
||
| 260 |
_aUK: _bCAB Publications, _c2008 |
||
| 300 | _axiii, 319p. | ||
| 650 | _aAgriculture | ||
| 653 | _aOrganic farming | ||
| 653 | _aFatty acids | ||
| 700 | _aGivens, D Ian (Ed.) | ||
| 700 | _aBaxter, Samantha (Ed.) | ||
| 700 | _aMinihane, Anne Marie (Ed.) | ||
| 700 | _aShaw, Elizabeth (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c1585 _d1585 |
||