000 00466nam a22001577a 4500
008 230329b |||||||| |||| 00| 0 eng d
040 _aNational Science Library
_cNational Science Library
080 _a663.914/.916
_bL0
100 _aMinifie, Bernard
245 _aChocolate, cocoa and confectionery:
_bScience and technology
260 _aLondon:
_bJ & A Churchill
_c1970
300 _a624p.
650 _aManagement
653 _aChocolate
942 _2udc
_cREF
999 _c16531
_d16531