| 000 | 00528nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 230329b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.1 _bH6 |
||
| 100 | _aBacharach, A L | ||
| 245 |
_aNation's food: _bA survey of scientific data |
||
| 260 |
_aLondon: _bScoiety of Chemical Industry, _c1946 |
||
| 300 | _axiii, 349p. | ||
| 650 | _aChemical Technology | ||
| 653 | _aPotato | ||
| 653 | _aEgg food | ||
| 700 | _aRendle, Theodore | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c16592 _d16592 |
||