| 000 | 00491nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230418b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664 _bG8 |
||
| 100 |
_aJacobs, Morris B _96683 |
||
| 245 | _aChemical analysis of foods and food products | ||
| 260 |
_aNew York: _bD. Van Nostrand Company, _c1938 |
||
| 300 | _axxii, 537p. | ||
| 650 | _aProduction | ||
| 653 | _aMeat | ||
| 653 | _aVitamins | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c20310 _d20310 |
||