| 000 | 00654nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230418b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a564(082.2) _bK5 |
||
| 245 |
_aFood science & technology _c/ Proceedings of the First International Congress of Food Science and technology London, September 18-21, 1962 |
||
| 260 |
_aNew York: _bGordon and Breach Science Publishers, _c1965 |
||
| 500 | _lVol. 4 (Food science & technology) ; xxiv, 809p. | ||
| 650 | _aPalaeontology | ||
| 653 | _aDehydration | ||
| 653 | _aFreezing | ||
| 700 | _aLeitch, James Muil (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c20333 _d20333 |
||