| 000 | 00460nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230418b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.047 _bH7 |
||
| 100 |
_aMorris, T N _96712 |
||
| 245 | _aDehydration of food | ||
| 260 |
_aLondon: _bChapman & Hall Ltd., _c1947 |
||
| 300 | _avii, 174p. | ||
| 650 | _aProduction | ||
| 653 | _aBiological | ||
| 653 | _aFoods | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c20444 _d20444 |
||