| 000 | 00584nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 230418b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664 _bK3.4 |
||
| 100 |
_aBhatia, D S _96723 |
||
| 245 | _aReview in food science and technology | ||
| 260 |
_aMysore: _bAssociation of Food Technologies, _c1962 |
||
| 500 | _aVol. 4 (Review in food science and technology) ; xvi, 255p. | ||
| 650 | _aProduction | ||
| 653 | _aTechnology | ||
| 700 | _aChandrasekhgara, M R | ||
| 700 | _aPruthi, J S | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c20484 _d20484 |
||