| 000 | 00598nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230418b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664 _bK8.2 |
||
| 100 |
_aBorgstrom, Georg _96726 |
||
| 245 | _aPrinciples of food science | ||
| 260 |
_aNew York: _bThe Macmillan Company, _c1968 |
||
| 500 | _aVol. 1 (Food microbiology and biochemistry) ; xii, 397p. Vol. 2 (Food microbiology and biochemistry) ; xiv, 473p. | ||
| 650 | _aProduction | ||
| 653 | _aFood preservation | ||
| 653 | _aFood Commodity | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c20495 _d20495 |
||