| 000 | 00531nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230418b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664:535-1.004.14 _bK9 |
||
| 100 |
_aGrochowski, A _96743 |
||
| 245 | _aApplication of infra-red radiation in food processing | ||
| 260 |
_aLondon: _bLeonard Hill, _c1969 |
||
| 490 | _aChemical and process engineering series | ||
| 650 | _aProduction | ||
| 653 | _aDrying | ||
| 653 | _aRed radiation | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c20536 _d20536 |
||