| 000 | 00538nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230418b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664:576.8(08.2) _bJ8 |
||
| 245 |
_aMicrobiology of fish and meat curing brines _c/ Proceedings of the Second International Symposium on Food Microbiology |
||
| 260 |
_aLondon: _bHer Majesty's Stationary Office, _c1958 |
||
| 300 | _a336p. | ||
| 650 | _aProduction | ||
| 653 | _aCuring | ||
| 653 | _aFish | ||
| 942 |
_2udc _cPR |
||
| 999 |
_c20546 _d20546 |
||