| 000 | 00550nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230418b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664:54 _bJ7 |
||
| 245 |
_aChemistry of natural food flavors: _c/ National Academy of Science |
||
| 260 |
_aWashington, D.C: _bQuartermaster Research & Engineering Center, _c1957 |
||
| 300 | _aiii, 198p. | ||
| 650 | _aProduction | ||
| 653 | _aEmerging science | ||
| 653 | _aFruit | ||
| 700 | _aMitchell, Jack H (Ed.) | ||
| 942 |
_2udc _cSYM |
||
| 999 |
_c20560 _d20560 |
||