| 000 | 00593nam a22002057a 4500 | ||
|---|---|---|---|
| 008 | 230418b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664:577.17 _bK2 |
||
| 245 | _aChemical and biological hazards in food | ||
| 260 |
_aLowa: _bLowa State University Press, _c1962 |
||
| 300 | _axiii, 383p. | ||
| 650 | _aProduction | ||
| 653 | _aFood | ||
| 653 | _aPathogenic | ||
| 700 | _aAyres, J C (Ed.) | ||
| 700 | _aKraft, A A (Ed.) | ||
| 700 | _aSnyder, H E (Ed.) | ||
| 700 | _aWalker, H W (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c20623 _d20623 |
||