| 000 | 00539nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 230418b |||||||| |||| 00| 0 eng d | ||
| 020 | _a92-4-1544333 | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664 _bM2 |
||
| 100 |
_aBryan, Frank L _96767 |
||
| 245 | _aHazard analysis critical control point evaluations | ||
| 260 |
_aGeneva: _bWorld Health Organization, _c1992 |
||
| 300 | _avi, 72p. | ||
| 650 | _aProduction | ||
| 653 | _aFood handling | ||
| 653 | _aFood microbiology | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c20633 _d20633 |
||