| 000 | 00506nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230418b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664:577.1 _bK3 |
||
| 100 |
_aBraverman, J B S _96768 |
||
| 245 | _aIntroduction to the biochemistry of food | ||
| 260 |
_aLondon: _bElsevier Publishing Company, _c1963 |
||
| 300 | _axv, 336p. | ||
| 650 | _aProduction | ||
| 653 | _aPhotosynthesis | ||
| 653 | _aCarotenoids | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c20647 _d20647 |
||