| 000 | 00524nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 230418b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-87055-218-X | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664 _bK3 |
||
| 100 |
_aCharm, Stanley E _96791 |
||
| 245 | _aFundamentals of food engineering | ||
| 260 |
_aWestport: _bThe AVi Publishing Company, Inc., _c1963 |
||
| 300 | _aix, 592p. | ||
| 650 | _aProduction | ||
| 653 | _aEnergy blance | ||
| 653 | _aFreezing | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c20734 _d20734 |
||