| 000 | 00499nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 230418b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664 _bK2 |
||
| 100 |
_aAmos, A J _96792 |
||
| 245 | _aFood industries manual | ||
| 250 | _a19th ed. | ||
| 260 |
_aLondon: _bLeonard Hill [Book] Limited, _c1962 |
||
| 300 | _a1047p. | ||
| 650 | _aProduction | ||
| 653 | _aMeat products | ||
| 653 | _aFish processing | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c20739 _d20739 |
||