000 00523nam a22001577a 4500
008 230418b |||||||| |||| 00| 0 eng d
020 _a0-643-00119-0
040 _aNational Science Library
_cNational Science Library
100 _aHoward, A
_96795
245 _aValidity and Usefulness of subjective scale with special reference to food
260 _aAustralia:
_bComminwealth Scientific and Industrial Resarch Organization,
_c1974
300 _a73p.
650 _aProduction
653 _aFood
942 _2udc
_cREF
999 _c20754
_d20754