| 000 | 00510nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 | _a664:658.5(100) | ||
| 245 |
_aFood processing feasibility study _c/ International Cooperation Administration |
||
| 260 |
_aWashington 25, D.C: _bInternational Cooperation Administration, _c1961 |
||
| 300 | _a667p. | ||
| 650 | _aProduction | ||
| 653 | _aFood | ||
| 653 | _aStudy | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c20881 _d20881 |
||