| 000 | 00687nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664 _bK2.3 |
||
| 245 |
_aReview in food technology _c/ Association of Food Technologists |
||
| 260 |
_aMysore: _bAssociation of Food Technologists, _c1961 |
||
| 500 | _8Vol. 2 (Review in food technology) ; xxxii, 168p. Vol. 3 (Review in food technology) ; xvi, 174p. | ||
| 650 | _aProduction | ||
| 653 | _aInfant foods | ||
| 653 | _aCereal gums | ||
| 700 | _aSreenivasan, A (Ed.) | ||
| 700 | _aBhatia, D S (Ed.) | ||
| 700 | _aRajagopalan, R (Ed.) | ||
| 942 |
_2udc _cDIR |
||
| 999 |
_c20906 _d20906 |
||