| 000 | 00593nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664 _bK5 |
||
| 245 |
_aFood quality: _bEffects of production practices and processing |
||
| 260 |
_aWashington, D. C: _bAmerican Association for the Advancement of Science, _c1965 |
||
| 300 | _aviii, 298p. | ||
| 650 | _aProduction | ||
| 653 | _aCereals | ||
| 653 | _aDairy Products | ||
| 700 | _aIrving, George W (Ed.) | ||
| 700 | _aHoover, Sam R (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c20947 _d20947 |
||