| 000 | 00476nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664 _bH2 |
||
| 100 |
_aVon Loesecke, Harry W _92512 |
||
| 245 | _aOutlines of food technology | ||
| 260 |
_aNew York: _bReinhold Publishing Corporation, _c1942 |
||
| 300 | _a505p. | ||
| 650 | _aProduction | ||
| 653 | _aFish | ||
| 653 | _aNuts | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21030 _d21030 |
||