| 000 | 00562nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-12-242250-3 | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664(02) _bL9 |
||
| 100 |
_aEskin, N A Michael _96884 |
||
| 245 |
_aPlant pigments, flavors and textures: _bThe chemistry and biochemistry of selected compounds |
||
| 260 |
_aNew York: _bAcademic Press, Inc., _c1979 |
||
| 300 | _bxi, 219p. | ||
| 650 | _aChemical technology | ||
| 653 | _aStabilization | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21108 _d21108 |
||