000 | 00544nam a22001577a 4500 | ||
---|---|---|---|
008 | 230419b |||||||| |||| 00| 0 eng d | ||
040 |
_aNational Science Library _cNational Science Library |
||
080 |
_a664(73) _bK5 |
||
245 |
_aMycotoxins in foodstuffs: _bProceedings of a symposium, Massachusetts institute of technology March 18 and 19, 1964 |
||
260 |
_aCambridge: _bThe M. I. T. Press, _c1965 |
||
300 | _axii, 291p. | ||
650 | _aChemical technology | ||
653 | _aFungi | ||
700 | _aWogan, Gerald N (Ed.) | ||
942 |
_2udc _cPR |
||
999 |
_c21116 _d21116 |