| 000 | 00488nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a663:577.15 _bK0 |
||
| 245 | _aFood enzymes | ||
| 260 |
_aConnecticut: _bThe Avi Publishing Company, Inc., _c1960 |
||
| 300 | _axii, 144p. | ||
| 650 | _aChemical technology | ||
| 653 | _aEnzymology | ||
| 653 | _aProteins | ||
| 700 | _aSchultz, H W (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21160 _d21160 |
||