| 000 | 00444nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a663.1 _bJ4 |
||
| 100 |
_aWhite, John _96913 |
||
| 245 | _aYeast technology | ||
| 260 |
_aLondon: _bChapman & Hall Ltd., _c1954 |
||
| 300 | _axvi, 432p. | ||
| 650 | _aChemical technology | ||
| 653 | _aBakers' yeast | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21226 _d21226 |
||