| 000 | 00591nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a663.1 _bJ8 |
||
| 245 |
_aRecent studies in yeast and their significance in industry _c/ Dublin and District Section, The Microbiology Group and the Food Group, Dublin 17-19 September, 1956 |
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| 260 |
_aLondon: _bSociety of Chemical Industry, _c1958 |
||
| 300 | _a162p. | ||
| 490 |
_aS.C.I. monograph _v3 |
||
| 650 | _aChemical technology | ||
| 653 | _aYeast | ||
| 942 |
_2udc _cMON |
||
| 999 |
_c21240 _d21240 |
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