| 000 | 00500nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a6634.2/.3 _bK0 |
||
| 100 |
_aLal, Girdhari _96920 |
||
| 245 | _aPreservation of fruits and vegetables | ||
| 260 |
_aNew Delhi: _bIndian Council of Agriculture Research, _c1960 |
||
| 300 | _a358p. | ||
| 650 | _aProduction | ||
| 653 | _aCanning | ||
| 653 | _aBotting | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21252 _d21252 |
||