| 000 | 00544nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0 521 25672 0 | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a663.4:[574/579:62] _bM5 |
||
| 100 |
_aHough, J S _96924 |
||
| 245 | _aBiotechnology of malting and brewing | ||
| 260 |
_aCambridge: _bCambridge University Press, _c1985 |
||
| 300 | _axiv, 168p. | ||
| 650 | _aChemical technology | ||
| 653 | _aFermentation | ||
| 653 | _aSweet wort | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21258 _d21258 |
||