| 000 | 00553nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a663.1 _bJ9 |
||
| 100 |
_aPrescott, Samuel Cate _96914 |
||
| 245 | _aIndustrial microbiology | ||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York: _bMcGraw-Hill Book Company, Inc., _c1959 |
||
| 300 | _aviii, 945p. | ||
| 650 | _aChemical technology | ||
| 653 | _aWine | ||
| 653 | _aBrewing | ||
| 700 | _aDunn, Cecil Gordon | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21262 _d21262 |
||