| 000 | 00536nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-8155-0865-4 | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.38(088.8) _bM1 |
||
| 245 | _aProtein food supplements | ||
| 260 |
_aNew Jersey: _bNoyes Data Corporation, _c1981 |
||
| 300 | _axii, 404p. | ||
| 490 |
_aFood technology review _v54 |
||
| 650 | _aChemical technology | ||
| 653 | _aProtein | ||
| 700 | _aMaltz, M A (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21269 _d21269 |
||