| 000 | 00640nam a22002057a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.3/9(082.2) _bL9 |
||
| 245 | _aProceedings of he fifth international congress of food science and technology | ||
| 260 |
_aTokyo: _bKodansha Ltd., _c1979 |
||
| 300 | _a436p. | ||
| 490 |
_vDevelopments in food science _x2 |
||
| 650 | _aProduction | ||
| 653 | _aFood industry | ||
| 653 | _aTrade | ||
| 700 | _aChiba, Hideo (Ed.) | ||
| 700 | _aFujimaki, Masao (Ed.) | ||
| 700 | _aLwai, Kazua (Ed.) | ||
| 942 |
_2udc _cPR |
||
| 999 |
_c21274 _d21274 |
||