| 000 | 00477nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.23 _bK5 |
||
| 100 |
_aKnight, J W _96919 |
||
| 245 |
_aChemistry of wheat starch and gluten: _bAnd Their Conversion Products |
||
| 260 |
_aLondon: _bLeonard Hill, _c1965 |
||
| 300 | _axii, 156p. | ||
| 650 | _aProduction | ||
| 653 | _aWheat | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21279 _d21279 |
||