| 000 | 00456nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664(02) _bK9 |
||
| 245 | _aFood industries manual | ||
| 250 | _a20th ed. | ||
| 260 |
_aLondon: _bLeonard Hill, _c1969 |
||
| 300 | _a509p. | ||
| 650 | _aProduction | ||
| 653 | _aMeat products | ||
| 653 | _aDairy industry | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21293 _d21293 |
||