| 000 | 00506nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.547.9 _bH4 |
||
| 100 |
_aJacobs, Morris B _96683 |
||
| 245 | _aChemistry and technology of food and food products | ||
| 260 |
_aNew York: _bInterscience Publishers Inc., _c1944 |
||
| 300 | _axx, 890p. | ||
| 650 | _aProduction | ||
| 653 | _aFood | ||
| 653 | _aGrading | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21297 _d21297 |
||