| 000 | 00562nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1-56081-600-7 | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.7 _bN3 |
||
| 245 | _aBioconversion of cereal products | ||
| 260 |
_aNew York: _bVCH Publishers, Inc., _c1994 |
||
| 300 | _axvi, 219p. | ||
| 650 | _aChemical technology | ||
| 653 | _aGrains | ||
| 653 | _aFregmentations | ||
| 700 | _aGodon, Bernard (Ed.) | ||
| 700 | _aBoudreau, Armand (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21316 _d21316 |
||