| 000 | 00539nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 230419b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.577.15 _bK6 |
||
| 100 |
_aReed, Gerald _96942 |
||
| 245 | _aEnzymes in food processing | ||
| 260 |
_aNew York: _bAcademics Press, _c1966 |
||
| 300 | _axi, 483p. | ||
| 650 | _aProduction | ||
| 653 | _aMilling | ||
| 653 | _aBaking | ||
| 700 | _aAsson, M L (Ed.) | ||
| 700 | _aChichester, C O (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21317 _d21317 |
||