| 000 | 00589nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230420b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-12-054802-X | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.38 _bL6.2B |
||
| 245 | _aNew protein foods | ||
| 260 |
_aNew York: _bAcademic Press, _c1976 |
||
| 500 | _aVol. 1 (Technology, part A; ISBN: 0-12-054801-1; xiv, 511p.) Vol. 2 (Technology, part B; ISBN: 0-12-054802-X; xvii, 324p.) | ||
| 650 | _aChemical technology | ||
| 653 | _aCereals | ||
| 700 | _aAltschul, Aaron M (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21356 _d21356 |
||